Frantoio-Leccino Extra Virgin Olive Oil

Flavour notes include spicy arugula and bitter greens with a malty savory herb center, delayed bitterness, and lingering pungency. Both varieties shine in this classic Italian example.

Country of origin: CHILE
EVOO Intensity: Robust
Crush Date: May 2024

*Biophenols: 510.8 ppm
*Oleic Acid: 75.19
*A-Tocopherols: 235.6 ppm
*Squalene: 3,635.0 ppm
*DAGs: 95.6
*FFA: 0.17
*Peroxide: 3.43
*PPP: 0.3

Organoleptic Taste Panel Assessment:
Fruitiness: 4.1
Bitterness: 3.9
Pungency: 3.8
(As measured at the time of crush)