Description
A Stone-milled heritage grain introduced in Canada by settlers in 1842. Red fife has a high content of fibre, B vitamins, minerals and phytochemicals. Often used in bread making. Same great product, new packaging with less plastic!
A Stone-milled heritage grain introduced in Canada by settlers in 1842. Red fife has a high content of fibre, B vitamins, minerals and phytochemicals. Often used in bread making. Same great product, new packaging with less plastic!
Size | 5.5 Lb, 10 Kg |
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