Blood Orange Fused Olive Oil

Made with fresh Blood Oranges and early harvest certified organic Tunisian olives, we crush the fresh produce together to make this beautiful (agrumato) – a combination of whole, fresh citrus fruits crushed with early harvest olives. Our Whole Fruit Blood Orange is exceedingly versatile; use it on fish, in desserts, baking, with seafood, chicken, pork, fruit, salads and so much more.

Enjoy this blended with our Cranberry-Pear White Balsamic Vinegar or Dark Chocolate Balsamic.

Country of Origin: Tunisia

All Natural
No artificial flavours or additional ingredients.