Cobrançosa Extra Virgin Olive Oil

Our iconic Portuguese Cobrançosa scores highest in overall fruit and displays savory vegetal characteristics along with juicy fruit notes of raspberry and unripe stone fruit.

Country of origin: PORTUGAL
EVOO Intensity: Medium
Crush Date: October 2024

*Biophenols: 394.1 ppm
*FFA: 0.17
*Oleic Acid: 71.04
*Peroxide: 4.51
*A-Tocopherols: 344.9 ppm
*PPP: <0.6
*Squalene: 6,647.2
*DAGs: 95.8

Organoleptic Taste Panel Assessment:
Fruitiness: 7.9
Bitterness: 3.4
Pungency: 4.7
(As measured at the time of crush)