Hojiblanca Extra Virgin Olive Oil

ur delicate Australian Hojiblanca displays fruity notes of banana mash, fig leaf and sun ripened tomato with a creamy confectionery middle.

Country of origin: AUSTRALIA
EVOO Intensity: Mild
Crush Date: May 2024

*Biophenols: 119.4 ppm
*FFA: 0.29
*Oleic Acid: 75.1
*Peroxide: 4.3
*A-Tocopherols: 318.9 ppm
*PPP: 0.2
*Squalene: 9,793.8
*DAGs: 94.0
Organoleptic Taste Panel Assessment:
Fruitiness: 5.0
Bitterness: 2.5
Pungency: 2.3
(As measured at the time of crush)