La Preferida – Pigeon Peas

Originally cultivated in Peru, these popular “peas” (technically a legume) have earned their place as a staple in the popular Mexican dish “Arroz Con Gandules”. These petite peas contain 3 simple ingredients: pigeon peas, water and salt – with no additives or preservatives. Bake them in the oven to create added crunch to any dish or use as a meat alternative in tacos, burritos or burgers.