Description
A whole grain with minimal processing. An excellent source of protein and both soluble and insoluble fibers.
Cooking: Add 1 cup oats to 3 cups boiling water. Boil for 1 minute then reduce to simmer for 20-30 minutes.
A whole grain with minimal processing. An excellent source of protein and both soluble and insoluble fibers.
Cooking: Add 1 cup oats to 3 cups boiling water. Boil for 1 minute then reduce to simmer for 20-30 minutes.
Weight | 2.02 lbs |
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