Description
A gluten free flour with a very subtle taste. It is a popular thickening agent used in sauces and puddings, and for caoting crispy fried dishes. White rice flour is high in protein.
A gluten free flour with a very subtle taste. It is a popular thickening agent used in sauces and puddings, and for caoting crispy fried dishes. White rice flour is high in protein.
| Size | 2.5 LBS, 10 Kg |
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