Lentrisca Extra Virgin Olive Oil

This exceedingly rare Portuguese variety and antioxidant powerhouse is intensely pungent and displays unique confectionary characteristics, a sweet berry centre with cinnamon spice notes and lingering pepperiness.

Country of origin: PORTUGAL
EVOO Intensity: Robust
Crush Date: October 2024

*Biophenols: 764.41 ppm
*FFA: 0.16
*Oleic Acid: 77.10
*Peroxide: 3.40
*A-Tocopherols: 418.9 ppm
*PPP: 0.9
*Squalene: 3,020.2
*DAGs: 96.1

Organoleptic Taste Panel Assessment:
Fruitiness: 4.3
Bitterness: 4.2
Pungency: 4.8
(As measured at the time of crush)