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Description
Spelt is rich in vitamins and minerals such as magnesium, calcium, selenium, iron, manganese, zinc, vitamin E and B-complex vitamins. It is high in protein and lower in calories than wheat flour and also easier to digest than wheat.
Light spelt flour is ground without the outer bran or germ, resulting in a finer-textured, lighter flour
Additional information
| Size | 5.5 Lb, 10 Kg |
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